Country loaf
$9750g · wheat flour, water, salt and sourdough starter
Meet the bakeYour neighborhood bakery
Good bread.
Something for later.
A country loaf for the kitchen. A croissant for the walk home. A few buns for whoever is coming over.
THE DAILYBAKEAt the counter
Hello from Crumb
We make bread.
You make room at the table.
The day starts with dough, flour and a warm oven. Our counter brings together slow-fermented loaves, butter pastries and small sweet bakes for ordinary days.
Butter croissant
$4.50Flaky layers with a soft, open centre
Meet the bake
Cinnamon bun
$5A soft spiral with cinnamon sugar and a light glaze
Meet the bake
Before the doors open
A good bake
takes its time.
Mixing, resting, shaping and baking each have a place. We work back from the loaf we want to put on the counter.
Follow the bakeThe country loaf
For thick slices.
For the last bit of soup.
A dark crust, an open crumb and enough character to hold its own. The country loaf is the bread we come back to, whether it is torn at the table or toasted the next morning.
Meet the country loafMake a list for the table
A loaf?
A few pastries?
Choose your quantities to see the total, then review your list. You can go back and change it at any time.
CRUMB / BAKERY LIST
Country loaf
$9 each
Butter croissant
$4.50 each
Cinnamon bun
$5 each
Items total$0.00
No items selected yet.
Review the detailsThe sweeter side
Save a corner
of the bag.
Butter croissants bring crisp layers. Cinnamon buns bring a soft spiral and a little glaze. There is no need to choose the same thing every time.
The pastry counterAround the corner
A morning stop.
A bag for home.
The counter is open Tuesday through Sunday, 7:30am–3:00pm. Mondays are for the work behind the bake.
Visit the bakeryGood to know
A few counter questions.
Can I plan something for a group?+
The bakery list is a place to organize the bread and pastries you are considering. Sharing boxes offer another starting point for a breakfast table or a small gathering.
What is in the country loaf?+
The loaf is made with wheat flour, water, salt and sourdough starter. Its long fermentation and dark bake give it a firm crust and an open crumb.
What if I have an allergy or dietary requirement?+
Speak with the bakery about the ingredients in a particular product before making a food choice. The kitchen handles wheat, milk, eggs and nuts; this menu does not make a free-from guarantee.
Can I change the quantities?+
Yes. The review brings the list and your contact details together. Use Edit the list to return to the quantities and make a change.